Brewing Industry-Solution of Liquid Filtration

Each type of wine has its own unique taste and mellow aroma. No matter in the storage stage or after bottling, it always changes subtly. In order to retain the original and unique taste, mellow, sensory, health inspection and other indicators of wine, filtering technology plays a vital role in the stability of wine body. Hawk provides whole-process filtration solutions for wine companies to remove 100% of yeast, fine impurities, polypeptides, pectin, protein and various miscellaneous bacteria particles that affect the clarity and taste of wine, so as to ensure the clarification and stability of wine body, fullness and mellow, fragrant color, and help wine companies to produce high-quality wine.